Grouse are all-around good eating. Whichever grouse woods you tend to hunt (or aspire to hunt), be it the thick western coast ranges or the cold northern hardwood forests, nothing beats a warm bowl of grouse-noodle soup in autumn.
Smaller than chickens or turkeys and just as tasty, grouse present a bit of struggle to those who want to pluck and cook them whole. If that is your style, by all means please keep up the good work. But for those looking to perfect their meat-getting techniques when it comes to these birds, check out our video below.